Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
974 Kcal or 4,078 Kj | 22 gr | 107 gr | 51 gr |
49 % | 9 % | 10 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
16 % | 3 % | 3 % | 3 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Pork Chops Champvallon style, Auvergne gratin, Hot box cheese , Chilli langoustines, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Pain perdu, Pistachio confectioner's custard, Canadian rice pudding, Poached eggs with spinach and Comté milk, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Tarte à l'coloche, Baker's chicken and potato tart, Leopard cake, Cream and herb dressing, ... All |
![]() | Grated nutmeg: You can check-out other recipes which use it, like for example: Bechamel sauce, Cheese Soufflé, New York style pasta, Pasta with green asparagus, Potato gratin, ... All |
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