Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 15 gr | 71 gr | 34 gr |
32 % | 6 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
16 % | 3 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Boeuf (beef) bourguignon, Roast in the bag pork with fondant vegetables., Sarladaise potatoes, Warm Leek and Potato Salad, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Parmesan cauliflower cheese, Leek and celery soup, Celeriac soup with mustard, Potimarron and celeriac autumn soup, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Courgette tart with mint, Creamy rice with spinach, Ramekins of duchess potatoes, Green bean purée, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Bechamel sauce, Ramekins of duchess potatoes, Asparagus "en petit pois", Cauliflower "moelleux" in ramekins, Foie gras cured in salt, ... All |
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