Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,898 Kcal or 16,320 Kj | 89 gr | 428 gr | 203 gr |
144 % | 25 % | 30 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
12 % | 2 % | 2 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, How to cook potato grenaille , Hasselback or "Swedish-style" potatoes, Truffade, Pork Chops Champvallon style, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Poached eggs with spinach and Comté milk, Coconut-vanilla cream for Elsa , Peach and verbena feuilleté, Quiche filling mixture, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Leopard cake, Quick chicken curry, Potatoes with prawns, Chocolate tart, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Bechamel sauce, New York style pasta, Cauliflower "moelleux" in ramekins, Asparagus "en petit pois", Gnocchi alla romana, ... All |
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