Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,846 Kcal or 24,476 Kj | 133 gr | 642 gr | 305 gr |
217 % | 38 % | 45 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
12 % | 2 % | 2 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Grandma's salad, Ramekins of duchess potatoes, Potato purée , Big knife-cut chips (French fries) , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Crème brulée, Courgettes (zuchinis) , Caesar salad, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Cannelés, Gratin Comtois, Panna cotta, Naan, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Parmesan cauliflower cheese, Asparagus "en petit pois", Potato gratin, Gnocchi alla romana, Cheese Soufflé, ... All |
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