Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 25 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 19 gr | < 1 gr | 37 gr |
20 % | 7 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 11 gr | < 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 9 gr | < 1 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, X-Files cookies, Spinach and Comté Loaf, Breton Pie, Baked apples from St Aubin le Vertueux, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Poppy seed and lemon cake, Prune Far, Vegetable clafoutis, How to fry eggs well, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Sausage with duchess potatoes and a Mont d'Or fondue , Brussels sprouts à la Lombarde, Larded pork tenderloin, Real home-made chips* , ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Pâté de campagne, Home-made terrine of foie gras, Quartet of brassicas with cream , Summery cheese on toast, ... All |
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