Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
923 Kcal or 3,864 Kj | 11 gr | 47 gr | 77 gr |
46 % | 4 % | 4 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
14 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Lemon and lime cakes, Paris flan filling, Pan-baked hash brown (Hash-brown casserole), Black Forest gateau, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pistachio ice cream, Coconut-vanilla cream for Elsa , Hearty potato and ham gratin, Cheese Soufflé, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Half-cooked chocolate cake with raspberry coulis, Croissant dough apples, Stewed apricots, Invisible apple cake, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: 4 pears salad with vanilla, Galette Charentaise, Pistachio confectioner's custard, Paris flan filling, Poaching syrup, ... All |
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