Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,846 Kcal or 7,729 Kj | 22 gr | 94 gr | 154 gr |
68 % | 6 % | 7 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
10 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
9 % | 1 % | 1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Chilli langoustines, Little vanilla, clementine and chestnut verrines, Cod loin with saffron, Lemon creams, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Celeriac soup with mustard, Coconut-vanilla cream for Elsa , Peach and verbena feuilleté, Caramel semolina pudding with raisins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Apricot and pistachio clafoutis, Strawberry Charlotte, Fresh mint ice-cream, Citrus syrup, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Caramelized pear custard tart, Rum babas, Crème brulée, Pistachio confectioner's custard, ... All |
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