Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,073 Kcal or 8,679 Kj | 84 gr | 91 gr | 153 gr |
104 % | 32 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 7 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 10 gr | 11 gr | 19 gr |
13 % | 4 % | 1 % | 3 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Ham "friand" pie, Spinach on toast with bechamel, Gratin "grilled inside", Thin spinach and potato tart, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Potimarron (chestnut pumpkin) "au gratin", Spicy roast cauliflower gratin, Spinach Mornay, Pollack Parmentier, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: How to prepare endives , Endives "bonne femme", Endive and beer soup, Gratin of Endives with Mont d'Or, Individual creamy endive gratins, ... All | |
Ham: You can check-out other recipes which use it, like for example: Croque-monsieur potatoes, Frichti from Bruxelles, Ham and endives au gratin, Croque-monsieur, French toast "cordon bleu", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)