Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,147 Kcal or 17,363 Kj | 167 gr | 181 gr | 306 gr |
154 % | 48 % | 13 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 7 gr | 12 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 10 gr | 11 gr | 19 gr |
10 % | 3 % | 1 % | 2 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Thin spinach and potato tart, Bolognaise lasagne, Ham "friand" pie, Croque-monsieur, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Hachis parmentier, Creamy rice with spinach, Celeriac and mushroom gratin, Ham pasta bake, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin du Nord, Endive gratin with cancoillotte, Comtoise endive salad, Ham and endives au gratin, How to prepare endives , ... All | |
Ham: You can check-out other recipes which use it, like for example: Hasselback or "Swedish-style" potatoes, Rice à l'italienne, French toast "cordon bleu", Breton galettes (pancakes), Welsh (French Welsh Rarebit), ... All |
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