Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 21 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,266 Kcal or 5,300 Kj | 72 gr | 78 gr | 105 gr |
47 % | 21 % | 5 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 9 gr | 12 gr |
5 % | 2 % | 1 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 8 gr | 10 gr |
5 % | 2 % | 1 % | 1 % |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Gratin of chicken with rice and sautéed mushrooms, Baked eggs with chicken and spinach, Lemony chicken and radish salad, Julia salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Eggs Arsène, Quick prawn curry, Purée of Jerusalem artichokes with foie gras, Thin summer tart "à la grecque", ... All | |
Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Red rice pannequets, Filo leeks and cheese tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Cheese and tomato tart, Salmon and leek fondue tart, Genoese croque-monsieur, Fresh spinach with cream, ... All |
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