Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 21 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,266 Kcal or 5,300 Kj | 72 gr | 78 gr | 105 gr |
63 % | 28 % | 7 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 9 gr | 12 gr |
7 % | 3 % | 1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 8 gr | 10 gr |
6 % | 3 % | 1 % | 2 % |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Hot sesame-cream chicken tartines, Beans with tomatoes, Rice and peas, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Tarte à l'coloche, Coconut-vanilla cream for Elsa , Spaghetti Carbonara, Du Barry soup, ... All | |
Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Filo leeks and cheese tart, Langoustine sabayon tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Eggs Comtoise, Blanquette of veal, Spaghetti Bolognese, Cervelle de Canut, ... All |
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