Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 3 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,242 Kcal or 13,574 Kj | 22 gr | 366 gr | 0 gr |
162 % | 8 % | 35 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
70 Kcal or 293 Kj | < 1 gr | 8 gr | 0 gr |
4 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 2 gr | 31 gr | 0 gr |
14 % | 1 % | 3 % | 0 % |
Red wine: You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Spaghetti Bolognese, Saucipain, Beef braised in reduced red wine, Marchand de vin sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Chocolate sauce, Pear compote , Clementine Creamy, "Moelleux" cake batter, ... All | |
Orange: You can check-out other recipes which use it, like for example: Crêpes Suzette, Sweet pancake rolls from Brittany, Quince paste, Flambéd bananas , Quick orange marmalade, ... All | |
Grapefruit: You can check-out other recipes which use it, like for example: Fruit salad, How to peel a fruit, Grapefruit moelleux, Fresh fruit in sabayon, Citrus tart, ... All |
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