Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 3 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,242 Kcal or 13,574 Kj | 22 gr | 366 gr | 0 gr |
162 % | 8 % | 35 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
70 Kcal or 293 Kj | < 1 gr | 8 gr | 0 gr |
4 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 2 gr | 31 gr | 0 gr |
14 % | 1 % | 3 % | 0 % |
Red wine: You can check-out other recipes which use it, like for example: Mushroom bourguignon, Upside-down Parmentier, Marchand de vin sauce, Coq au vin, Roscoff loaf, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flambéd bananas , Rhubarb tart, Macaronade mixture, Chouquettes, Panettone, ... All | |
Orange: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , Quick orange marmalade, Hazelnut and orange cake, Flambéd bananas , Provençal colombier for Pentecost, ... All | |
Grapefruit: You can check-out other recipes which use it, like for example: Grapefruit cake, Chaud-froid of grapefruit, pineapple and lime custard , How to peel a fruit, Fruit salad, Fresh fruit in sabayon, ... All |
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