Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 3 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,864 Kcal or 20,365 Kj | 33 gr | 549 gr | 0 gr |
243 % | 13 % | 52 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
70 Kcal or 293 Kj | < 1 gr | 8 gr | 0 gr |
4 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 2 gr | 31 gr | 0 gr |
14 % | 1 % | 3 % | 0 % |
Red wine: You can check-out other recipes which use it, like for example: Coq au vin, Beef braised in reduced red wine, Boeuf (beef) bourguignon, Spaghetti Bolognese, Mushroom bourguignon, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Valay-Brest, Peach and verbena feuilleté, Foie gras cured in salt, Caramelised apple pie, ... All | |
Orange: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Citrus tart, Mouna, Nonettes, Flambéd bananas , ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Moist chocolate cake, Gâteau Breton (Brittany butter cake), Flambéd bananas , Stewed apricots, ... All |
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