Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 3 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,621 Kcal or 6,787 Kj | 11 gr | 183 gr | 0 gr |
81 % | 4 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
70 Kcal or 293 Kj | < 1 gr | 8 gr | 0 gr |
4 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 2 gr | 31 gr | 0 gr |
14 % | 1 % | 3 % | 0 % |
Red wine: You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Winemaker's toast, Tenderloin steaks marinated in red wine with rosemary, Pears in red wine with blackcurrant , Coq au vin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Pink Reims biscuits, Chocolate and vanilla crème brûlée, French Family Cake, Pear charlotte, ... All | |
Orange: You can check-out other recipes which use it, like for example: Provençal colombier for Pentecost, Sweet pancake rolls from Brittany, Quick orange marmalade, Nonettes, Little caramelized peach tarts, ... All | |
Grapefruit: You can check-out other recipes which use it, like for example: Citrus tart, Candied grapefruit peel, Grapefruit cake, Pear, grapefruit and pistachio tart, How to peel a fruit, ... All |
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