Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 12 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,932 Kcal or 8,089 Kj | 94 gr | 27 gr | 161 gr |
72 % | 27 % | 2 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 10 gr | 3 gr | 18 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
966 Kcal or 4,044 Kj | 47 gr | 13 gr | 81 gr |
36 % | 13 % | 1 % | 9 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Rice and fresh spinach salad, Rice and zucchini salad with paprika, Glazed mushrooms with plain rice, Rice à l'italienne, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Potimarron (chestnut pumpkin) "au gratin", "Day After Pork Belly" Soup, New York style pasta, Mushroom tart, ... All | |
Corn salad: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, How to prepare corn salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Eggs en Cocotte à la Française, Fried cheese toasties with avocado, Caramelized apple and walnut cake, Choux pastry (pâte à choux), ... All |
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