Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 8 gr | 80 gr | 8 gr |
21 % | 3 % | 8 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Morel risotto with Vin Jaune and Mont d'Or, Chocolate eclairs, Du Barry soup, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Rice: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Chantilly rice pudding, Creamy risotto with vegetables , Morel risotto with Vin Jaune and Mont d'Or, Sushi, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Seafood feuillantines, Tomato tart, Raw beetroot mousse with walnuts, Country vegetable soup, ... All |
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