Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,468 Kcal or 6,146 Kj | 39 gr | 194 gr | 60 gr |
73 % | 15 % | 18 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 32 gr | 10 gr |
12 % | 2 % | 3 % | 2 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Scrambled eggs and leeks on toast, Pork escalope with mushrooms and sage cream, Pork escalope with mushrooms and sage cream, Brussels sprouts salad with smoked trout and Comté cheese, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Hotpot my grandmother's way , Two-stage beef chuck , Sautéed Pork with Peanuts, Chinese Soup, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Normandy seafood stew, Fish petals, vegetables julienne, and beurre blanc, Pork medallions with "full" turnips, Creamy risotto with diced vegetables and flax seeds, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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