Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 45 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,192 Kcal or 17,551 Kj | 110 gr | 673 gr | 124 gr |
210 % | 42 % | 63 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 5 gr | 31 gr | 6 gr |
10 % | 2 % | 3 % | 1 % |
Per far | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,096 Kcal or 8,776 Kj | 55 gr | 337 gr | 62 gr |
105 % | 21 % | 32 % | 9 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Little vanilla, clementine and chestnut verrines, "Psychedelic" sandwich bread, Chaud-froid of grapefruit, pineapple and lime custard , Lime crémeux, ... All | |
Dried prunes: You can check-out other recipes which use it, like for example: Stuffed prunes, Agen prune cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Hazelnut and orange cake, Oatmeal cake, Household cake (Gâteau de ménage), Plain cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Little vanilla, clementine and chestnut verrines, Pain perdu, Pistachio shortbread biscuits, Apricot blancmange, ... All |
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