Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,056 Kcal or 4,421 Kj | 15 gr | 176 gr | 72 gr |
53 % | 6 % | 17 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 4 gr | 43 gr | 18 gr |
13 % | 1 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
528 Kcal or 2,211 Kj | 8 gr | 88 gr | 36 gr |
26 % | 3 % | 8 % | 5 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Gâteau Basque , Cream of cauliflower soup with smoked haddock , Hearty potato and ham gratin, Mint and chocolate cream, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Quick prawn curry, Artichoke Soup, Creamy rice with spinach, New York style pasta, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, How to make chocolate chips, Chocolate rice pudding, Chocolate thins with toasted nuts, Mint and chocolate cream, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy asparagus and meat timbale, Fillets of sole Dieppoise, Flamiche, Sliced veal with leeks and mushrooms, Apricot blancmange, ... All |
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