Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,925 Kcal or 24,807 Kj | 157 gr | 443 gr | 391 gr |
296 % | 60 % | 42 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Cannelés, Peach and verbena feuilleté, Celeriac soup with mustard, Hearty potato and ham gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut mousse in a whipper , Eggs with green asparagus and Parmesan cheese, Chocolate cream with a crunch, irish coffee mousse, Rice and peas, Leek fondue, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Apple custard tart, Strawberry, kiwi and mascarpone verrines, Nanou's chocolate cake, Moist chocolate cake, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Strawberry feuilleté, Croute à thé, Blackcurrant, vanilla and lime verrine , Marzipan (almond paste), Pear and lime meringue pie, ... All |
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