Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,690 Kcal or 15,449 Kj | 134 gr | 413 gr | 166 gr |
185 % | 52 % | 39 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 6 gr | 18 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Mint and chocolate cream, Mousse with two chocolates, Cheese Soufflé, Gratin Dauphinois, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Pan-baked hash brown (Hash-brown casserole), Pain perdu, Pumpkin (or potimarron) soup, Langres-style spinach, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Real custard sauce (crème anglaise), Grapefruit moelleux, Chocolate mousse with hazelnuts, Plum and almond panna cotta, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Croute à thé, Marzipan (almond paste), Strawberry feuilleté, Strawberries with mint and cream, Macarons (the original French macaroons) , ... All |
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