Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,975 Kcal or 8,269 Kj | 52 gr | 148 gr | 130 gr |
73 % | 15 % | 10 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
7 % | 1 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Celeriac soup with mustard, Gratin Dauphinois, Rice pudding with chestnuts and poached pears, Italian hot chocolate , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Little vanilla, clementine and chestnut verrines, Roquefort sauce, Crème de foie gras, Langres-style spinach, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Lemon tart, Brioche Tatin, Peach and verbena feuilleté, Autumn apple and plum crumble pie, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Pear and lime meringue pie, Strawberry feuilleté, Croute à thé, Lime crémeux, X-Files cookies, ... All |
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