Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,399 Kcal or 18,418 Kj | 59 gr | 307 gr | 320 gr |
220 % | 23 % | 29 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 1 gr | 8 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 5 gr | 26 gr | 27 gr |
18 % | 2 % | 2 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Minestrone, Chilli langoustines, Gratin Comtois, Truffade original, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Ramekins of duchess potatoes, Fillet of pollack cooked in two stages, Bourguignon potatoes , How to cook bacon and remove excess fat, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Cervelas salad, Comtoise endive salad, Herb salad, Jerusalem artichoke salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Involtini-Style Filet Mignon , Pollack fillet baked with rice and vegetables., Warm scallop and cabbage salad, Rabbit civet, ... All |
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