Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,399 Kcal or 18,418 Kj | 59 gr | 307 gr | 320 gr |
220 % | 23 % | 29 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 1 gr | 8 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 5 gr | 26 gr | 27 gr |
18 % | 2 % | 2 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Vegetable pie, Chilli potato wedges, Potato wallets, Big knife-cut chips (French fries) , ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, Special Cheese and Walnut Sticks, Aperitif rolls, Maroilles cheese quiche, Creamy "terre et mer" pots, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Springtime mixed salad, Comtoise endive salad, Chicken and Avocado Salad, Valay salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tender tuna, Scrambled eggs and leeks on toast, Polenta with spinach and soft-poached egg, Scallops with crunchy vegetables and wine sabayon, Pan con tomate, ... All |
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