Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 1 hour | 40 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,668 Kcal or 23,731 Kj | 124 gr | 1,050 gr | 462 gr |
283 % | 48 % | 99 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 6 gr | 50 gr | 22 gr |
14 % | 2 % | 5 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 62 gr | 525 gr | 231 gr |
142 % | 24 % | 50 % | 35 % |
Plums: You can check-out other recipes which use it, like for example: Stewed plums, How to freeze plums, Creamy plum and pear clafoutis, Angevin plum pâté, Plum tart "En passant par la Lorraine", ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Apple-almond shortbread tart, Apple amandine tarts from Brélès, Mini almond-morello tarts, Mirlitons, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, How to bake blind , Apple-almond shortbread tart, Tarte Bourdaloue, Pistachio custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Praline, Prune Far, Pavlova, Galette Charentaise, Tiramisu, ... All |
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