Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 1 hour | 40 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,502 Kcal or 35,596 Kj | 186 gr | 1,575 gr | 693 gr |
425 % | 72 % | 149 % | 105 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 6 gr | 50 gr | 22 gr |
14 % | 2 % | 5 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 62 gr | 525 gr | 231 gr |
142 % | 24 % | 50 % | 35 % |
Plums: You can check-out other recipes which use it, like for example: How to freeze plums, Plum tart "En passant par la Lorraine", Creamy plum and pear clafoutis, Jelly-style plum jam, Plum and hazelnut crumble, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Mirlitons of Guipavas, Mini almond-morello tarts, Apple-almond shortbread tart, Rhubarb tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, How to make a good pastry tart case , Rhubarb tart, Tarte Jurassienne, Tarte Bourdaloue, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Breton apple and rhubarb tart , Pistachio panna cotta with custard, Nachos, Passion fruit jellies, ... All |
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