Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
986 Kcal or 4,128 Kj | 9 gr | 36 gr | 90 gr |
49 % | 3 % | 3 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 4 gr | 18 gr | 45 gr |
25 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Purple Pesto, Eggs with tomatoes and courgettes, Crispy potato and mushroom brik rolls, Pollack fillet baked with rice and vegetables., ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Pan con tomate, Hamburgers, Bread with Tomato , Tahitian salad, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Pork chops in the oven, Rabbit civet, Bouquet garni, Fish in white wine, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Upside-down Parmentier, Fried eggs with tomatoes, Bruschetta and mozzarella, How to slow cook meat, ... All |
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