Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
986 Kcal or 4,128 Kj | 9 gr | 36 gr | 90 gr |
49 % | 3 % | 3 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 4 gr | 18 gr | 45 gr |
25 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Pesto, Tuna pasta, Lille style chicken, Rabbit with mustard, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Paella, Four-tier glasses, How to peel tomatoes using a flame, Kalamata Salad, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Rabbit terrine, Rabbit with mustard, Triple-Cheese Pumpkin Gratin, Bruschetta and mozzarella, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Involtinis, Roast Brussels sprouts with sage and lemon, Bruschetta and mozzarella, Spicy seafood plancha, ... All |
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