Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,811 Kcal or 15,956 Kj | 35 gr | 142 gr | 345 gr |
191 % | 13 % | 13 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Spinach fritters, Greek Pesto, Pumpkin and red-bean tortillas, Spaghetti Bolognese, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Auvergnat tartines, Thin tomato jelly and avocado tart, Thin summer tart "à la grecque", Tabbouleh, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Pork chops in the oven, Rabbit with mustard, Pork Chops Champvallon style, Fried eggs with tomatoes, Polpete, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Bourguignon potatoes , Roast Brussels sprouts with sage and lemon, Salmon and leek fondue tart, Two-stage beef chuck , ... All |
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