Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,716 Kcal or 23,932 Kj | 52 gr | 213 gr | 518 gr |
286 % | 20 % | 20 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Gratin of beet tops and potatoes, Endive and beer soup, Spinach brik parcels, Tomato tatin, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Comtoise stuffed tomatoes, Vegetable tian, Eggs with tomatoes and courgettes, Tomatoes Provençal, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Jerusalem artichoke salad, Larded pork tenderloin, Mushroom duxelles, Chicken and mushroom brik rolls, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Paté en croute (terrine in a pie crust), Spaghetti with tomatoes and pesto, Kérinou slices, Baker's chicken and potato tart, ... All |
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