Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,905 Kcal or 7,976 Kj | 17 gr | 71 gr | 173 gr |
95 % | 7 % | 7 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple Pesto, Eggs with tomatoes and courgettes, Crispy potato and mushroom brik rolls, Baby spinach salad, Spring veal sauté , ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Auvergnat tartines, Italian toast, Tomato tart, Tabbouleh, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Pollack fillet baked with rice and vegetables., Bouquet garni, Greek Pesto, Pollack Parmentier, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Rice à l'italienne, Fried eggs with tomatoes, Involtinis, Oxtail Parmentier, Pork roast with herbs, ... All |
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