Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 44 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,175 Kcal or 4,919 Kj | 15 gr | 92 gr | 83 gr |
59 % | 6 % | 9 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 1 gr | 8 gr | 7 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 5 gr | 31 gr | 28 gr |
20 % | 2 % | 3 % | 4 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Turban of sole with langoustines, Stewed plums, Turnip and Jerusalem artichoke soup, Du Barry soup, ... All | |
Rice: You can check-out other recipes which use it, like for example: Paella, Morel risotto with Vin Jaune and Mont d'Or, Sushi, Rice pudding with chestnuts and poached pears, Sesame rice, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Pork chops in the oven, Curried prawn risotto, Spaghetti with mushrooms, Rabbit with mustard, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Frozen Nougat, Artichoke hearts forestier , Flaked almond tart, Sautéed pork with mushrooms in a cream sauce., ... All |
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