Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 44 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,516 Kcal or 18,908 Kj | 54 gr | 326 gr | 333 gr |
226 % | 21 % | 31 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 1 gr | 8 gr | 8 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 5 gr | 27 gr | 28 gr |
19 % | 2 % | 3 % | 4 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Sorrel soup, Choux pastry (pâte à choux), Poaching syrup, Stewed apricots, ... All | |
Rice: You can check-out other recipes which use it, like for example: Sushi, Creamy risotto with vegetables , Pea risotto "Mantecare", Chocolate rice pudding, Rice pudding with fruit and nuts, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Breton style shellfish and vegetable soup, Two-cheese vegetable gratin, Black Forest gateau, Chicken Brussels pie, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Rillons de Tours, French onion soup, Curried prawn risotto, Sauce Normande (for fish), ... All |
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