Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 12 gr | 0 gr | 47 gr |
24 % | 5 % | 0 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
4 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
6 % | 1 % | 0 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: Shallot confit tart, Sliced cauliflower with 3 cheeses, Pasta with pesto and preserved tomatoes, Mediterranean toast, New York style pasta, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Baked sea bass fillet with lemon and tarragon, Potato wallets, Spring veal sauté , Italian style gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Gnocchi alla romana, Chicken breasts in a potato crust, Layered Leek and Egg Gratin , Rillettes stuffed mushrooms, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Stuffed cabbage leaves, How to prepare cabbage, Sautéed Pork with Peanuts, Auvergne gratin, ... All |
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