Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,435 Kcal or 26,942 Kj | 114 gr | 641 gr | 381 gr |
322 % | 44 % | 60 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 8 gr | 46 gr | 28 gr |
23 % | 3 % | 4 % | 4 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to roll out pastry for a tart, Pear, grapefruit and pistachio tart, Hazelnut and chocolate biscuits, Apple amandine tarts from Brélès, Parisian-style chocolate custard tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Hazelnut and orange cake, X-Files cookies, Viennese Shortbread, Coconut paste, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Sweetcrust pastry (pâte sablée), Moist cereal bars, Sicilian Epiphany Pie, Nanou's chocolate cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Nougat, How to beat egg whites, Verrine of avocado mousse and crab, Amaretti, ... All |
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