Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,145 Kcal or 8,981 Kj | 38 gr | 214 gr | 127 gr |
79 % | 11 % | 15 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 8 gr | 46 gr | 28 gr |
17 % | 2 % | 3 % | 3 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Simple maple-syrup tart, How to roll out pastry for a tart, Exotic fruit tart, Chocolate tart, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Amandier (gluten-free almond cake), Almonds pyramids, Apricot blancmange, Fruit crumble, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Arlesian Biscuits, Amaretti, Pistachio "Financiers", Moist Lemon Cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Coconut "croute à thé", Mousse with two chocolates, Chocolate mousse with hazelnuts, Piped petits-fours, ... All |
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