Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,145 Kcal or 8,981 Kj | 38 gr | 214 gr | 127 gr |
107 % | 15 % | 20 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 8 gr | 46 gr | 28 gr |
23 % | 3 % | 4 % | 4 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Bounty-style tart for Alison, Pear tart with almond cream, Tarte Jurassienne, Pear and lime meringue pie, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Arizona cupcakes, Linzer torte, Millefeuille, Pistachio "Financiers", ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Macarons (the original French macaroons) , Checkerboard biscuits, Nanou's chocolate cake, Marzipan (almond paste), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), How to add beaten eggs whites to a mixture, Viennese Shortbread, Yvetot Douillons, Pistachio powder or paste, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)