Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 20 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,547 Kcal or 6,477 Kj | 21 gr | 34 gr | 152 gr |
77 % | 8 % | 3 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 1 gr | 2 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 3 gr | 4 gr | 19 gr |
10 % | 1 % | <1 % | 3 % |
Meatballs: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Couscous, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Jerusalem artichoke purée with leeks, Rustic chicken and mushroom pie, Vegetable tian, Crispy rolls with chicken and leek, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: How to prepare tomatoes, Bruschetta, Pan bagnat, Vegetable pie, Italian toast, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Two-olive ciabatta, How to cook potato grenaille , Polenta parmentier, Meatballs, ... All |
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