Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 27 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
670 Kcal or 2,805 Kj | 16 gr | 121 gr | 13 gr |
25 % | 4 % | 8 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 9 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 5 gr | 40 gr | 4 gr |
8 % | 1 % | 3 % | <1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Fillet of salmon meunière, Choux pastry (pâte à choux), Plum and hazelnut crumble, Salmon rillettes, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Spaghetti Bolognese, Eggs with mayonnaise, Chorba, Confit of carrots with bacon, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Green bean purée, Potatoes with prawns, Ramekins of duchess potatoes, Hearty potato and ham gratin, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Thaï rice with small vegetables, Breton style shellfish and vegetable soup, The total turnip, Scallops with crunchy vegetables and wine sabayon, ... All |
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