Last modified on: May 30th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 36 min. | 10 min. | 15 min. | 2 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
350 Kcal or 1,465 Kj | 0 gr | 88 gr | 0 gr |
13 % | 0 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 0 gr | 117 gr | 0 gr |
17 % | 0 % | 8 % | 0 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Framboisier, Peach Melba, Blackberry and almond fondant tart, Frozen Nougat, ... All | |
Jam sugar: You can check-out other recipes which use it, like for example: Quince paste, Macarons (the original French macaroons) , Clementine sorbet, ... All |
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The 2 comments already posted on this recipe
Anyway you can try with blended water melon flesh (without seed), with sugar and some gelatin to get something enough thick.