Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
10 min. | 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 2 gr | 11 gr | 0 gr |
3 % | 1 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 1 gr | 9 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Chicken with rice and leeks, Melt-in-the mouth meat and vegetables in a sealed casserole, Winemaker's toast, Mussels with arroz negro, Split peas "à la française", ... All |
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