Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 49 min. | 3 hours | 4 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,954 Kcal or 20,741 Kj | 109 gr | 948 gr | 239 gr |
248 % | 42 % | 89 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 4 gr | 33 gr | 8 gr |
9 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 7 gr | 59 gr | 15 gr |
15 % | 3 % | 6 % | 2 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Pears in red wine with blackcurrant , European glass, Confit of quinces in Macvin, Caramelized brioche with pear and kiwi, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Pear charlotte, Saint Honoré cake, Viennese chocolate cups, Cranachan, ... All | |
Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Cherry and pistachio tarts, Mini almond-morello tarts, Piped petits-fours, Galette de Fougerolles, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, 4 pears salad with vanilla, Pistachio tiramisu, Passion fruit jellies, Strawberry sorbet, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)