Last modified on: February 5th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 11 min. | 1 hour 38 min. | 2 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,058 Kcal or 4,430 Kj | 56 gr | 35 gr | 77 gr |
39 % | 16 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 5 gr | 10 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
529 Kcal or 2,215 Kj | 28 gr | 17 gr | 39 gr |
20 % | 8 % | 1 % | 4 % |
Veal : You can check-out other recipes which use it, like for example: Sausagemeat, Sliced veal with leeks and mushrooms, Spring veal sauté , Veal Chop With Assortment of Vegetables, Saltimbocca, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Lille style chicken, Icelandic-style fish and vegetable pie, African style chicken, Simple mushroom salad with thyme and lemon, 3 ways, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Summer Salmon Blanquette, Rillons de Tours, Seafood sauerkraut, Montbenoit's canapés, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Fish Mousselines, Quick prawn curry, Breton Pie, Baked potoatoes with herb butter or cream , Crispy rolls with chicken and leek, ... All |
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