Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 10 min. | 40 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,259 Kcal or 22,018 Kj | 175 gr | 773 gr | 163 gr |
263 % | 67 % | 73 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 5 gr | 23 gr | 5 gr |
8 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 11 gr | 48 gr | 10 gr |
16 % | 4 % | 5 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Choux pastry (pâte à choux), How to heat milk without it catching on the bottom of the pan, Buckwheat pancakes, Loaf for "les filles'", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Strawberry Charlotte, Quince compote, Four quarters, Half-cooked chocolate cake with raspberry coulis, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Liège waffles, Grapefruit cake, Quiche filling mixture, Chocolate and matcha tea biscuits, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Caramelized pear custard tart, Chantilly rice pudding, Vanilla ice cream, Real custard sauce (crème anglaise), ... All |
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