Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 10 min. | 12 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,452 Kcal or 6,079 Kj | 10 gr | 175 gr | 79 gr |
73 % | 4 % | 17 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 2 gr | 41 gr | 18 gr |
17 % | 1 % | 4 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16 Kcal or 67 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Calissons, Toasted almond cake, Half-cooked chocolate cake with raspberry coulis, Succès praliné (praline meringue), Hazelnut and orange cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Caramelized apple rice pudding, Cream sauce with Vin Jaune, Béarnaise sauce, Citrus tart, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut paste, Coconut sweetcrust pastry, Coconut "croute à thé", Coconut pyramids, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Butter cream, Marzipan (almond paste), Chocolate mousse with hazelnuts, Yvetot Douillons, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)