Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 28 min. | 2 hours | 30 min. | 4 hours 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,109 Kcal or 8,830 Kj | 33 gr | 108 gr | 172 gr |
105 % | 13 % | 10 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
236 Kcal or 988 Kj | 4 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 5 gr | 18 gr | 29 gr |
18 % | 2 % | 2 % | 4 % |
Unsweetened coconut milk: You can check-out other recipes which use it, like for example: Like Bounty, African style chicken, Bounty-style tart for Alison, Mixed vegetable curry, Cauliflower coconut curry, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Green bean purée, New York style pasta, Clafoutis batter, Grapefruit moelleux, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Fresh mint ice-cream, Potimarron and celeriac autumn soup, Mousse with two chocolates, Elsa's Comtoise galette, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Tatin apple diplomat tart, Kouign-amann brioche, Confectioner's custard (Crème pâtissière, or French pastry cream), You should not leave egg yolks in contact with sugar, ... All |
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