Last modified on: October 17th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 13 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,682 Kcal or 7,042 Kj | 64 gr | 143 gr | 95 gr |
84 % | 24 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Cream and herb dressing, Fisherman's Ragout, Stock-pot fish , Lobster Thermidor, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Langoustine gratin, Mushroom velouté, Lemon Confectioner's Custard, Chestnut moelleux, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Salmon chard rolls, How to use gelatin, Poaching syrup, Confit of carrots with bacon, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: The strange gratin, Winter cauliflower tabbouleh, Cauliflower coconut curry, Creamy risotto with vegetables , Warm cauliflower salad with two cheeses, ... All |
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