Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 1 min. | 2 hours | 20 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,441 Kcal or 10,220 Kj | 63 gr | 400 gr | 66 gr |
122 % | 24 % | 38 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 42 gr | 7 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 4 gr | 27 gr | 4 gr |
8 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Lemon and lime cakes, Half-cooked chocolate cake with raspberry coulis, Arlesian Biscuits, Little Christmas biscuits, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Confectioner's custard (Crème pâtissière, or French pastry cream), Choux pastry (pâte à choux), Lemon Confectioner's Custard, Old style brioche, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, How to fry eggs well, Vietnamese prawns, Steak burger topped with egg, Couscous, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Leek fondue, Rabbit civet "à la normande", Confit of carrots with bacon, Greek salad, ... All |
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