Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,605 Kcal or 27,654 Kj | 101 gr | 723 gr | 368 gr |
330 % | 39 % | 68 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 7 gr | 51 gr | 26 gr |
23 % | 3 % | 5 % | 4 % |
Per Cookies | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Peanut rolls, Crackers, Foie gras fingers, Rolled chestnut and apple brioche, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Croute à thé, Brioche royale, Coconut paste, Rich hazelnut buttercream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Fish petals, vegetables julienne, and beurre blanc, Pan-baked hash brown (Hash-brown casserole), Lime meringue tart, French Family Cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Caramelized apple rice pudding, Chestnut moelleux, Brioche royale, Apricot blancmange, ... All |
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